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Application of Freeze Dried Vegetables

Freeze dried vegetables are used in various applications like: Pasta dishes, Vegetable dips dressings, Instant soups, Appetizers, Salad dressings and many more. Vegetable purees made from freeze dried vegetables have an excellent flavor and these are added in many dishes while its quality remains unperturbed. Freeze dried vegetable powders can also be used in many dishes.

Application of Freeze Dried Fruits

Freeze dried fruits are extensively applied in breakfast cereals, confectionaries, bakery mixes, ice creams, snack mixes, pastries and many more. Also freeze dried fruits purees are used in many mixes for adding flavors.

At Saraf Foods constant innovation and research for new varieties of fruits and other applications is performed as freeze dried fruits adds to taste and aroma of ingredients and new recipes.

Application of Freeze Dried Herbs

Freeze drying of herbs keeps their flavor, natural Aroma, color, nutritive values and hygiene intact without using artificial preservatives and additives. It can be used for adding flavor to any preparation.


Appropriate packaging is necessary for the freeze dried products to retain the color, aroma and flavor for months together - just as Mother Nature wanted them to be.

Packaging is done in laminated aluminum foil pouches flushed with nitrogen. These pouches are then packed in corrugated cartons.

Packaging can, however, be adapted to meet your specific requirements.