Innovation is ongoing process at Saraf Foods and is driven by the fact that Freeze Drying is one of the best preservation technic available today and yet unknown.
Continuous tests and trials are conducted by us in order Plant to improve the technology as well as products for achieving optimum results. This over the past years has made us develop optimum drying cycles best suited for individual product to give the best post drying quality.
Experts from our product development team and production can support you from concept to implementation – in the development of your new products. No doubt we can respond to individual requirements / questions immediately and offer customized solutions to various needs and problems that arise during development of a new product.