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Process at SFL

Our experienced agriculturists and food technologists stay in close touch with our growers constantly updating them on what to do and when to do. This ensures that only the best is procured for our clients.

Raw Material is thereafter prepared for processing in accordance with good manufacturing practices and under strict sanitation and hygiene. Extra care is taken during handling, to ensure that the product is not exposed to contamination at any stage. Product is “Sorted and Washed” in exclusive area maintained for this. Cutting machines with the best technology in the world are used for getting accurate size of raw material as per customer specifications. Processes like “Blanching” are used to get desired texture and microbial limits in the final product.

Once the product is ready for freeze drying, it has to undergo freezing at sub-zero temperatures before it can move into the Freeze Dryers.

Post Freeze Drying, process like Sieving, Gravity separation, Sorting and Metal detection are carried out to ensure that the final product is free from any contamination and fully meets customer requirement.

Tests are conducted at various stages by “QA” in well-equipped in-house laboratory and only when the results meet the stringent norms each batch of production is cleared.

Food processing-Freeze drying